Umatilla, Oregon
NOTE: we prepared 2
blog entries yesterday for Dayton . The first dealt with our arrival into town
and the second with our time exploring the town.
Cycling out of Dayton
this morning we stopped at Ray’s Diner, the only place in town open at our
early hour. Ray fixed us breakfast and
served us coffee for the start of our long day.
Dayton is a large
agriculture area where the primary crop appears to be wheat. If we paid closer attention to Wally, during
yesterday’s ride, we could have identified the other crops. Farming continued to fill the landscape as we
headed westward. About half way to Walla
Walla , Washington we saw a
fenced pasture with lots of horses and one camel. Of course we had to take a picture of the
camel before moving on. As we approached
Walla Walla we noticed lots of wind
turbines on the ridge south of town. As
we cycled west they continued for 25 miles.
There must have been thousands of those turbines. Another interesting thing about Walla
Walla is that Joe’s wife told us that they grow great
onions here. As we headed out of town we
passed many onion farms and watched the workers harvest some of the
fields. The smell of fresh onions permeated
the air.
While we did not have a direct head wind we were still challenged
by the southerly winds that seemed the strongest when we felt the weakest. Surprisingly, they were not so bad once we
got to the Columbia River Gorge and entered Oregon . We cycled down river and got to enjoy the
Union Pacific trains as they raced by. We
also enjoyed the smell from the many onion trucks that passed by. After each truck, Jeff had to mention his
fantasy of having those fresh onions on a grilled hot dog with mustard. Food fantasies were to be expected since
there was no where to eat after leaving Walla Walla
and we were getting tired of our bananas and trail bars.
If this blog sounds a little choppy and we have more
misspellings than usual, it is because we cycled 85 miles today and were on the
road from 5 a.m. to 4 p.m. We
are exhausted!
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